After a wonderful hike in La Bresse after a breath of fresh air, a day of skiing through the most beautiful landscapes of the Hautes-Vosges, or a day of work in the Vosges, savor the region's renowned specialties and French gastronomy. Our restaurant in La Bresse invites you to discover authentic local products and offers traditional land and sea cuisine with seasonal flavors, 100% homemade.
Alexandre, your Chef, and his team share their passion for authentic, generous, and responsible home-cooked cuisine, prepared with respect for French and regional gastronomic traditions.
Our products are fresh, top-quality, and sourced from local supply chains. We collaborate with the best local producers and suppliers. All our meats are of French origin. Quality is our priority.
Come take a well-deserved gourmet break in our restaurant in La Bresse, with its modern and unique decor, or on our furnished terrace.
Outside of school holiday periods, the Restaurant is closed on Sunday evenings and Monday and Tuesday lunchtimes.
Salmon, trout, foie gras, calf's head and andouillette grilled Vosges-style (the chef's specialities), Alsatian sauerkraut, fillet of beef, planks, fondues, tarts, homemade desserts and a selection of cheeses... We've got an appetite for everything!
We can also cater for groups with tailor-made menus by prior arrangement, business meals, private events... please don't hesitate to contact us.
