Les Chatelminés
Authentic, generous cuisine
Salmon, trout, foie gras, calf's head and andouillette grilled Vosges-style (the chef's specialities), Alsatian sauerkraut, fillet of beef, planks, fondues, tarts, homemade desserts and a selection of cheeses... We've got an appetite for everything!
We can also cater for groups with tailor-made menus by prior arrangement, business meals, private events... please don't hesitate to contact us.